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–+ servings
Apple Cider Turkey Meatballs

Savory Apple Cider Turkey Meatballs for Cozy Fall Nights

Delicious and healthy Apple Cider Turkey Meatballs, perfect for cozy fall nights with a mix of sweet apple cider and lean turkey.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey 93% lean for juiciness
  • 1/2 cup Apple Cider Star ingredient for flavor
  • 1/2 cup Breadcrumbs Can use gluten-free
  • 1 large Egg Binding agent
  • 1/2 cup Onion (finely diced) Aromatic flavor
  • 2 cloves Garlic (minced) Depth and sweetness
  • 1 teaspoon Cinnamon Warm spice flavor
  • 1/2 teaspoon Nutmeg Sweet, nutty flavor profile
  • 1/2 teaspoon Allspice Unique warmth
  • 1 tablespoon Fresh Herbs (Sage, Thyme) Can use dried herbs in smaller amounts
For the Glaze
  • 1/4 cup Maple Syrup Adds sweetness to glaze
  • 2 tablespoons Dijon Mustard Tangy kick for flavor

Equipment

  • mixing bowl
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground turkey with apple cider, breadcrumbs, egg, finely diced onion, minced garlic, and spices. Mix gently for 2-3 minutes.
  2. Use a scoop to portion the mixture into meatballs roughly 1.5 inches in diameter and place them on a parchment-lined baking sheet. Chill in the refrigerator for 15-20 minutes.
  3. Heat a skillet over medium-high heat with a splash of olive oil. Sear the meatballs for 8-10 minutes until golden brown and cooked through.
  4. In the same skillet, pour in additional apple cider, maple syrup, and Dijon mustard. Stir and simmer for 5-7 minutes until thickened into a glaze.
  5. Return the cooked meatballs to the skillet and gently toss in the glaze. Simmer for another minute or two to absorb the flavors.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Avoid overmixing to prevent dense meatballs. Refrigerate formed meatballs before cooking for better shape.

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