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Baked Feta Potatoes with Lemon

Savory Baked Feta Potatoes with Lemon for Cozy Nights

Elevate your side dishes with Creamy Baked Feta Potatoes with Lemon, a stunning vegetarian delight perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (e.g., Russets) Starchy varieties for creaminess
  • 3 tablespoons Olive Oil Can substitute with avocado oil
  • 2 teaspoons Thyme Fresh thyme for best flavor
For the Zesty Mixture
  • 1 tablespoon Lemon Zest Use from the lemon you're juicing
  • 2 tablespoons Lemon Juice Freshly squeezed
  • to taste Salt
  • to taste Pepper
For the Creamy Topping
  • 8 ounces Feta Cheese Reduced-fat or goat cheese for lighter option

Equipment

  • Oven
  • baking dish
  • Large spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, combine the diced potatoes with olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until well-coated.
  3. Crumble the feta cheese over the top of the potato mixture, ensuring to cover evenly.
  4. Bake for 30-35 minutes until the potatoes are tender and feta is golden.
  5. Let cool slightly before serving warm as a side dish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 250IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best texture.

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