Savory Baked Italian Chicken Thighs for Effortless Comfort

A delicious recipe for Baked Italian Chicken Thighs, combining juicy chicken with flavorful herbs and spices for a comforting meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Resting Time 10

Total Time 1 20

Servings: 4 thighs

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Olive Oil Avocado oil can be substituted.
2 tablespoons Lemon Juice Vinegar can be used as a substitute.
1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
1 teaspoon Oregano Italian seasoning can be substituted.
1 teaspoon Basil Dried basil can be used if fresh is unavailable.
1 teaspoon Salt Adjust to personal taste.
1/2 teaspoon Pepper Freshly cracked pepper adds more flavor.

For the Chicken

4 pieces Chicken Thighs Bone-in for juiciness or boneless for quicker cooking.

Equipment

Oven
mixing bowl
baking dish
Meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) to ensure crispy, golden skin on the chicken.
Combine olive oil, lemon juice, garlic powder, oregano, basil, salt, and pepper in a bowl. Whisk until smooth.
Marinate chicken thighs by coating them in the marinade. Refrigerate for at least 30 minutes.
Arrange chicken thighs skin-side up in a greased baking dish, ensuring space between pieces.
Bake in the preheated oven for 35-40 minutes until skin is crispy and internal temperature reaches 165°F.
Let the chicken rest for 5-10 minutes before serving, drizzling with leftover marinade for added flavor.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 300mgIron: 2mg

Notes

Marinate for at least 30 minutes for best flavor. Use a meat thermometer to ensure safe cooking temperatures, and allow resting time for added tenderness.

Tried this recipe?

Let us know how it was!