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–+ servings
Banh Mi Meatballs

Savory Banh Mi Meatballs for a Flavorful Feast at Home

Banh Mi Meatballs are a delightful Vietnamese-inspired dish bringing flavor and comfort in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Pork Meatballs Mini or Regular Size; can substitute for beef or turkey
For the Sauce
  • 1/2 cup Sweet Chili Sauce Adds sweetness with a slight kick; can use homemade or store-bought
  • 1/4 cup Low-Sodium Teriyaki Sauce Enhances umami flavor; low-sodium preferred
  • 1 tbsp Fish Sauce Infuses savory depth characteristic of Vietnamese cuisine
For the Fresh Toppings
  • 1 cup Shredded Carrot Offers crunch and freshness
  • 1/2 cup Chopped Cilantro Brightens the dish
  • 1 medium Thinly Sliced Jalapeño Adds heat; customize according to heat tolerance
  • 1/4 cup Chopped Mint Optional; introduces refreshing herb flavor
  • 1/4 cup Pickled Red Onions Optional; provides tanginess and crunch
  • 2 pieces Lime Wedges For serving; enhances freshness

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions for Banh Mi Meatballs
  1. Preheat a 12-inch cast iron skillet over medium heat for 2-3 minutes.
  2. Add frozen pork meatballs to the hot skillet in a single layer, cooking for 3-5 minutes until browned.
  3. In a separate bowl, whisk together sweet chili sauce, low-sodium teriyaki sauce, and fish sauce.
  4. Pour the sauce mixture over meatballs in the skillet, cover, and let simmer for 10 minutes.
  5. Remove the lid, increase heat, and stir continuously for 2-3 minutes until sauce thickens.
  6. Sprinkle shredded carrots, chopped cilantro, and sliced jalapeños over the meatballs.
  7. Serve hot with optional pickled red onions and lime wedges on the side.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 2000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure meatballs reach an internal temperature of 165°F, and feel free to get creative with toppings.

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