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–+ servings
Beef Pepper Rice Bowl

Savory Beef Pepper Rice Bowl – Customize Your Comfort Meal

Experience the delightful Beef Pepper Rice Bowl, packed with savory beef, vibrant peppers, and aromatic rice. Perfect for any night!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice can substitute with brown rice
  • 2 cups Beef Broth or vegetable broth for vegetarian option
For the Meat
  • 1 pound Ground Beef can substitute with turkey or chicken
For the Vegetables
  • 2-3 Bell Peppers (any color) can mix with zucchini or corn
  • 1 Onion yellow or white is best
  • 2 cloves Garlic minced; can use garlic powder if fresh is unavailable
For Seasoning
  • 2 tablespoons Soy Sauce use low-sodium if preferred
  • 1 tablespoon Worcestershire Sauce tamari for gluten-free option
  • to taste Ground Black Pepper
  • to taste Paprika
For Cooking
  • 1 tablespoon Olive Oil can substitute with avocado oil
For Garnish
  • to taste Green Onions or chopped cilantro/parsley for variation

Equipment

  • medium saucepan
  • large skillet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine jasmine rice with beef broth. Bring to boil, then reduce heat to low and cover. Simmer for 15 minutes until liquid is absorbed.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Add ground beef to the skillet and cook for 5-7 minutes until browned. Drain excess fat.
  4. Stir in sliced bell peppers and minced garlic, cooking for an additional 5 minutes until peppers are softened.
  5. Add the cooked rice, soy sauce, Worcestershire sauce, and season with black pepper and paprika. Stir to combine and heat through for 2-3 minutes.
  6. Serve the Beef Pepper Rice Bowl in individual bowls, garnished with green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 2mgIron: 15mg

Notes

For best flavor, use fresh ingredients and taste while cooking to adjust seasoning.

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