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Savory Caprese Bread

Savory Caprese Bread: A Simple Twist on Italian Flavor

This Savory Caprese Bread combines beloved Caprese salad flavors into a delightful, quick bread that requires no yeast.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian-American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Whole Milk Use any milk alternative like almond or oat milk.
  • 1/4 cup Olive Oil Can be replaced with melted butter or a neutral oil.
  • 1 cup Plain Greek Yogurt Substitute with dairy-free yogurt for a vegan option.
  • 1 1/2 cups All-Purpose Flour Try using gluten-free baking mix for a gluten-free variant.
  • 2 teaspoons Baking Powder Ensure it is fresh for best results.
  • 1 teaspoon Salt Adjust as per dietary restrictions.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
For the Add-ins
  • 1 cup Shredded Mozzarella Cheese Swap with dairy-free cheese for a vegan alternative.
  • 1/2 cup Chopped Sun-Dried Tomatoes Fresh tomatoes are not recommended due to moisture content.
  • 1/4 cup Chopped Fresh Basil Can be replaced with dried basil, though fresh is preferred.
  • Optional Red Pepper Flakes or Black Pepper Adjust according to taste.

Equipment

  • 8x4-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Savory Caprese Bread
  1. Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing and lining it with parchment paper.
  2. In a large mixing bowl, whisk together the eggs, milk, olive oil, and Greek yogurt until smooth.
  3. In another bowl, sift together the flour, baking powder, salt, and garlic powder. Mix thoroughly.
  4. Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix.
  5. Add shredded mozzarella, chopped sun-dried tomatoes, and fresh basil, mixing until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 29gProtein: 8gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Allow the bread to cool completely before slicing to prevent crumbling and achieve the best texture. Customize with different cheeses or spices, but be mindful of moisture levels.

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