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–+ servings
Char Siu Chicken

Savory Char Siu Chicken: Your New Favorite BBQ Delight

Savor the delightful flavors of Char Siu Chicken, a sweet and savory Chinese BBQ dish that will become your new favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Hoisin Sauce Adds a rich sweetness
  • 1/4 cup Soy Sauce Opt for low-sodium
  • 2 tablespoons Honey Enhances caramelization
  • 2 tablespoons Oyster Sauce Boosts savory notes
  • 2 tablespoons Rice Vinegar Balances sweetness
  • 4 cloves Garlic (minced) Elevates flavor
  • 2 teaspoons Chinese Five-Spice Powder Provides aromatic flavors
  • 1 tablespoon Sesame Oil Adds richness
For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Ensures tenderness

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • saucepan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather ingredients and equipment.
  2. In a mixing bowl, combine all marinade ingredients until glossy.
  3. Place chicken in a resealable bag, pour half of the marinade over, seal, and refrigerate for at least 2 hours.
  4. Transfer the remaining marinade to a saucepan for later use.
  5. Remove chicken from the refrigerator and let it rest at room temperature for 30 minutes.
  6. Line a baking sheet with foil and arrange the marinated chicken on it, skin-side up.
  7. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  8. Simmer the reserved marinade until thickened, about 10 minutes.
  9. Brush the thickened marinade over the baked chicken, then broil for 2-3 minutes.
  10. Let the chicken rest for a few minutes, slice, and serve warm with remaining glaze.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best flavor, marinate overnight. Ensure chicken reaches 165°F internal temperature.

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