Go Back
–+ servings
Chicken Gyros with Creamy Feta Tzatziki

Savory Chicken Gyros with Creamy Feta Tzatziki You’ll Love

These Chicken Gyros with Creamy Feta Tzatziki are a Mediterranean feast wrapped in pita, packed with juicy chicken and tangy sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Perfectly tender and juicy when marinated.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 teaspoons Oregano Fresh oregano enhances flavor.
  • 1 teaspoon Garlic Powder Fresh garlic cloves can be a substitute.
  • to taste Salt and Pepper Adjust according to taste.
For the Gyros
  • 4 pieces Pita Bread Opt for gluten-free pita if needed.
  • 1 cup Cherry Tomatoes Adds sweetness and color.
  • 1 cup Cucumbers Consider pickled cucumbers for a tangy alternative.
  • 1 medium Red Onion Green onions can be used for a milder taste.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Swap in dairy-free yogurt for vegan choice.
  • 1/2 cup Feta Cheese Vegan feta can be substituted.
  • 2 tablespoons Lemon Juice Use fresh lemon juice for best flavor.
  • 1 clove Minced Garlic Roasted garlic can provide a mellower taste.

Equipment

  • Skillet
  • medium bowl
  • Grill Pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs, ensuring they are coated, cover and refrigerate for at least 30 minutes, preferably overnight.
  2. Heat skillet over medium-high heat. Add marinated chicken thighs, cooking for 5-7 minutes on each side until golden brown and cooked to an internal temperature of 165°F (75°C). Remove from heat and let rest.
  3. In a separate bowl, combine Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper. Mix until smooth and season to taste, setting aside to let flavors meld.
  4. Slice cooked chicken into strips. Warm pita bread briefly until soft. Spread tzatziki on each pita, add sliced chicken, and top with cherry tomatoes, cucumbers, and red onion.
  5. Roll up each pita tightly, securing with a toothpick or parchment paper. Serve warm and enjoy!

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken overnight for the best flavor. Store tzatziki and veggies separately for freshness. Enjoy within 3 days.

Tried this recipe?

Let us know how it was!