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–+ servings
Chicken in Whiskey Cream Sauce

Savory Chicken in Whiskey Cream Sauce for Cozy Nights

Experience the indulgent warmth of Chicken in Whiskey Cream Sauce, a quick and comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Thighs can be substituted for juiciness.
  • 2 tablespoons Olive Oil Ideal for searing the chicken.
For the Sauce
  • 0.5 cups Irish Whiskey Opt for a quality brand like Jameson.
  • 1 cups Heavy Cream Full-fat versions yield the best decadence.
  • 1 cups Chicken Broth Choose low sodium for better flavor.
  • 4 cloves Garlic Fresh cloves amplify the dish's aroma and flavor.
  • 1 medium Onion Finely chop for even cooking.
Seasoning & Garnish
  • to taste Salt
  • to taste Pepper
  • 1 tablespoons Fresh Parsley A pop of color and freshness.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-6 minutes on each side until they are golden brown and cooked through.
  3. Transfer the chicken to a plate to rest while you prepare the sauce.
  4. In the same skillet, add the chopped onion and sauté for approximately 3-4 minutes until translucent.
  5. Add minced garlic and continue to cook for about 1 minute, stirring frequently.
  6. Carefully pour in 1/2 cup of Irish whiskey and scrape up browned bits from the skillet.
  7. Allow the whiskey to simmer for about 2 minutes.
  8. Stir in 1 cup of chicken broth and bring to a gentle boil. Once boiling, reduce heat to low and let simmer for approximately 5 minutes.
  9. Pour in 1 cup of heavy cream, stirring well. Let it simmer for an additional 5 minutes.
  10. Return the chicken to the skillet and coat it in the sauce. Allow it to warm through for about 2-3 minutes.
  11. Remove from heat and sprinkle fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 9gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 140mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Store leftovers for up to 3 days in an airtight container. Reheat gently to maintain creaminess.

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