Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the beef strips in a mixture of soy sauce and cornstarch for about 15 minutes.
- Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat and sauté sliced onions for 3-4 minutes.
- Increase heat to high, add marinated beef strips to the skillet, and stir-fry for 3-5 minutes until browned.
- Combine minced garlic, grated ginger, soy sauce, and oyster sauce in a bowl and stir well.
- Pour the sauce over the beef, allow it to cook together for 2 minutes.
- Return the sautéed onions to the skillet, mix gently, and cook for an additional 2 minutes before serving.
Nutrition
Notes
Customize with your favorite vegetables, such as snap peas or mushrooms, for added flavor.