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–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms in Garlic Butter for Quick Flavor

Savor the irresistible flavor of Cowboy Mushrooms, sautéed in garlic butter for a quick and delightful side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Baby Bella Mushrooms Substitute with white button mushrooms if necessary.
  • 3 tablespoons Butter Forms the base of the garlic butter sauce.
  • 3 cloves Garlic Minced; add more for a stronger garlic flavor.
  • 1 tablespoon Worcestershire Sauce Provides a smoky, savory punch.
  • 1 tablespoon Soy Sauce Use gluten-free soy sauce if needed.
  • to taste Black Pepper Freshly cracked adds heat and complexity.
  • 1/4 cup Fresh Parsley Chopped, adds color and brightness.
For Serving
  • 4 slices Sourdough Bread Toasted slices enhance the rustic experience.
  • 4 servings Grilled Meats Pair with steak or chicken.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Wipe the baby bella mushrooms with a damp paper towel to clean them. Trim the stems if needed but keep mushrooms whole.
  2. Melt 3 tablespoons of butter in a large skillet over medium heat for about 2-3 minutes until it bubbles gently.
  3. Add 3 cloves of minced garlic to the melted butter and sauté for 30 seconds, stirring continuously.
  4. Stir in the baby bella mushrooms, coating them in garlic butter. Cook for 7-9 minutes until browned.
  5. Drizzle in 1 tablespoon each of Worcestershire and soy sauce, add black pepper to taste, and mix well.
  6. Simmer for 2-3 minutes until the sauce thickens and coats the mushrooms. Stir in freshly chopped parsley.
  7. Serve the Cowboy Mushrooms hot, pairing them with grilled meats or on toasted sourdough slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet.

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