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Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad for a Refreshing Twist

This Savory Dill Pickle Chicken Salad is a quick, creamy, and tangy dish perfect for meal prep and versatile enough for any palate.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken shredded, use rotisserie for convenience
  • 1 cup Dill Pickles drained and pat dry
  • 1/2 cup Mayonnaise
  • 1/2 cup Greek Yogurt optional for lighter version
  • 1 tbsp Relish optional for sweetness
  • 1 tbsp Mustard use Dijon for extra flavor
  • 1 tbsp Chives finely chopped
  • 1 tsp Dill fresh or dried
  • to taste Salt
  • to taste Pepper
For Serving
  • 4 pieces Croissants or Toast for serving
  • 1 head Lettuce for wraps
  • 1 cup Potato Chips or Cucumber Slices as a side

Equipment

  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Shred cooked chicken and combine with chopped onions and diced dill pickles in a large mixing bowl.
  2. In a separate bowl, whisk together mayonnaise and Greek yogurt until smooth. Add relish, mustard, chives, dill, salt, and pepper.
  3. Pour the dressing over the chicken and veggie mixture. Toss gently until combined.
  4. Taste and adjust seasoning if necessary.
  5. Cover and refrigerate for at least 2 hours to meld flavors.
  6. Serve on croissants, toast, or lettuce wraps and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure cooked chicken is cooled before mixing to avoid separation of ingredients. Drain pickles thoroughly for best texture.

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