Go Back
–+ servings
Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad That Will Wow Your Tastebuds

Enjoy this Savory Dill Pickle Chicken Salad, a creamy and tangy dish perfect for casual gatherings or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups Cooked Chicken Shredded or rotisserie chicken
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option
  • 1/4 cup Greek Yogurt Optional, can swap for more mayonnaise
  • 1 cup Dill Pickles Well-drained and diced
  • 1/4 cup Chopped Onions Use red or white onions
  • 2 tablespoons Chives Finely chopped
  • 2 teaspoons Dill Fresh or dried
  • to taste Salt & Pepper Essential for seasoning
For Serving
  • 4 pieces Croissants For serving
  • 4 leaves Lettuce For lettuce wraps
  • 1 cup Crackers For a crunchy option

Equipment

  • mixing bowl
  • whisk
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Start by ensuring your cooked chicken is fully cooled before handling. Shred the meat into bite-sized pieces.
  2. Finely chop your preferred onions and dice the dill pickles, ensuring they are well-drained.
  3. In a large bowl, mix the chicken, chopped onions, and pickles until well combined.
  4. In a separate bowl, whisk together mayonnaise, Greek yogurt, chives, dill, salt, and pepper until smooth.
  5. Pour the dressing over the chicken mixture and gently toss to coat everything evenly.
  6. Cover and refrigerate for at least 2 hours to meld flavors, preferably overnight.
  7. Serve chilled on croissants, in lettuce wraps, or alongside crackers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure that all ingredients are well-drained and chilled for the best flavor and texture.

Tried this recipe?

Let us know how it was!