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–+ servings
Egg and Cheese Toasts

Savory Egg and Cheese Toasts for a Cozy Breakfast Delight

Delight in these Egg and Cheese Toasts, a quick and satisfying breakfast option perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 15 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Thick-sliced bread Sourdough or whole grain recommended
For the Egg Mixture
  • 2 large Eggs
  • 1 cup Grated cheese Cheddar or Gruyere, mix if desired
  • 1 tablespoon Fresh herbs Thyme or rosemary, optional
  • 1 pinch Salt Adjust to taste
  • 1 pinch Black pepper Adjust to taste
  • 1 pinch Cayenne Optional for heat

Equipment

  • Oven
  • Toaster
  • mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F or your air fryer to 370°F.
  2. Lightly toast the thick-sliced bread for about 1–2 minutes per side.
  3. Crack and lightly beat one large egg for each toast. Add grated cheese, fresh herbs, salt, black pepper, and cayenne.
  4. Spread the egg and cheese mixture evenly over each slice of bread.
  5. For oven baking, place the prepared toasts on a baking sheet and bake for about 10–12 minutes.
  6. For air frying, line the basket with foil or parchment, then cook for 5–7 minutes.
  7. Allow to cool for a minute before serving and customize with additional toppings.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Experiment with different toppings and cheeses to personalize your Egg and Cheese Toasts. Store leftovers in the refrigerator for up to 1 day or freeze for up to 2 months.

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