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–+ servings
Green Chile Chicken and Rice Casserole

Savory Green Chile Chicken and Rice Casserole for Cozy Nights

This Green Chile Chicken and Rice Casserole combines creamy textures with a zesty kick, making it a perfect one-pan dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive Oil Any neutral oil works too
  • 4 medium Green Onions Chopped; substitute with ½ cup diced yellow onion if desired
  • 1 tablespoon Chili Powder Adjust according to your spice preference
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt Adjust to taste
  • ½ teaspoon Black Pepper Adjust to taste
  • 3 cups Shredded Chicken Breasts Substitute with chicken thighs or rotisserie chicken
  • 2 cups Cooked Brown Rice Can be swapped with white rice or quinoa
  • 1 can Canned Diced Green Chiles Choose mild or hot to control heat
  • 1 can Fire-Roasted Tomatoes Canned diced tomatoes work in a pinch
  • 1 cup Frozen Corn Consider using fire-roasted corn
  • 1 cup Green Enchilada Sauce Ensure it's gluten-free by checking labels
  • 1 cup Plain Greek Yogurt Can substitute with full-fat sour cream
  • 1 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack can also be used

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In your preheated skillet, add olive oil over medium heat. Warm for about a minute before adding green onions, chili powder, ground cumin, garlic powder, and dried oregano. Sauté for 2 minutes until onions soften and spices become fragrant.
  3. Add shredded chicken, cooked brown rice, canned diced green chiles, fire-roasted tomatoes, and frozen corn. Mix gently until combined and heated through for about 3-4 minutes.
  4. Remove from heat and stir in Greek yogurt until well integrated.
  5. Sprinkle shredded cheddar cheese over the casserole and bake for 15 minutes until cheese is melted and bubbling.
  6. Let it cool slightly before serving, optionally garnished with diced tomatoes and chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Using fresh ingredients enhances flavor. Adjust spice levels to preferences. Store leftovers properly.

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