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Italian Stromboli

Savory Italian Stromboli: Easy Comfort for Any Night

This easy Italian Stromboli, stuffed with gooey mozzarella, pepperoni, and salami, is the perfect comfort food for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Store-bought or homemade
For the Filling
  • 2 cups Shredded Mozzarella Cheese Essential for gooey filling
  • 1 cup Pepperoni Swap with turkey for a lighter option
  • ½ cup Salami Use your favorite deli meats
  • ½ cup Deli Ham Consider using prosciutto
For the Seasoning
  • 1 tablespoon Italian Seasoning Can substitute with oregano or basil
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
For the Topping
  • 2 tablespoons Melted Butter Brush on top for golden crust
For Dipping
  • 1 cup Marinara Sauce Perfect for dipping

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. Roll out the refrigerated pizza dough into a rectangle (about 10x14 inches) on a lightly floured surface.
  3. Evenly sprinkle shredded mozzarella cheese over the dough, leaving a 1-inch border.
  4. Distribute pepperoni, salami, and deli ham over the cheese. Add Italian seasoning and garlic powder.
  5. Roll the dough tightly from one long edge into a log shape, sealing the seams well.
  6. Place the rolled Stromboli seam-side down on the baking sheet. Brush the top with melted butter.
  7. Bake for 20-25 minutes until golden brown. Keep an eye for a bubbly, inviting crust.
  8. Let it rest for 5 minutes, then slice and serve with marinara sauce for dipping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Avoid overfilling to prevent tearing. Use room temperature ingredients for best results. Experiment with different cheeses for flavor variations.

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