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–+ servings
Kalbi Chicken Legs

Savory Kalbi Chicken Legs: A Quick Air Fryer Delight

Enjoy flavorful Kalbi Chicken Legs in just 30 minutes with this quick and easy air fryer recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 chicken legs
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Quarters Can substitute with chicken thighs, drumsticks, wings, or breasts.
For the Marinade
  • 0.25 cup Soy Sauce Low-sodium soy sauce may be used for a healthier alternative.
  • 0.25 cup Mirin Replace with rice vinegar and sugar if unavailable.
  • 2 inches Ginger Use ground ginger in smaller amounts if needed.
  • 4 cloves Garlic Use garlic powder if fresh is not available.
  • 2 stalks Green Onion Scallions can be an alternative.
  • 2 tablespoons Sesame Oil Use vegetable oil for a lighter flavor if necessary.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a substitute.
  • 2 tablespoons Sweetener (e.g., sugar) Honey or maple syrup can be an alternative.
  • 1 teaspoon Pepper Optional depending on spice level preference.
  • Sesame Seeds Garnish for texture and flavor; can omit.

Equipment

  • Air Fryer
  • Blender
  • Zip-top Bag

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a blender, combine the apple, soy sauce, mirin, ginger, garlic, green onion, sesame oil, rice vinegar, sweetener, and pepper until you achieve a smooth consistency.
  2. Marinate the Chicken: Cut slits into the chicken legs to help the marinade soak in deeper. Place the chicken legs in a zip-top bag and pour the prepared marinade over them. Seal the bag tightly, then massage the marinade into the chicken. Marinate for at least 1-2 hours, ideally overnight.
  3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) about 10 minutes before cooking.
  4. Air Fry the Chicken: Arrange the marinated chicken legs in the basket, ensuring space between each piece. Cook for 25-30 minutes, flipping halfway through, until the skin turns golden-brown and the internal temperature reaches 165°F (74°C).
  5. Serve: Let the kalbi chicken legs rest for about 5 minutes. Transfer to a serving platter and garnish with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, marinate the chicken overnight and ensure there is space between pieces in the air fryer for even cooking.

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