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–+ servings
Mini Cornbread Bites

Savory Mini Cornbread Bites Perfect for Gatherings

Delightful Mini Cornbread Bites with Ham and Swiss are perfect for gatherings and will impress guests with their savory flavor.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Cornbread Muffin Mix Any brand will work including homemade
  • 6 slices Deli Ham Low-sodium options recommended
  • 6 slices Swiss Cheese Can substitute with cheddar or provolone
  • 2 tablespoons Yellow Mustard Use honey mustard for a sweeter alternative
  • 12 pieces Toothpicks Essential for assembling the bites

Equipment

  • mini muffin pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the mini muffin pan.
  2. Prepare the cornbread muffin mix according to the package instructions and fill the mini muffin pan.
  3. Bake for 11-13 minutes until golden, then cool in the pan for 5 minutes.
  4. Slice each muffin in half horizontally after they have cooled completely.
  5. Assemble by placing ham, cheese, and mustard on the muffin halves and secure with toothpicks.
  6. Serve with dips like ranch or barbecue sauce, warm or at room temperature.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 0.5gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

These Mini Cornbread Bites can be prepared a day in advance for convenience.

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