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Pan Smoked Sausage Cranberry Bites

Savory Pan Smoked Sausage Cranberry Bites in Just 30 Minutes

Delight in these Pan Smoked Sausage Cranberry Bites, a savory, sweet, and tangy appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb Smoked Sausage Kielbasa is a great alternative.
  • 8 oz White Cheddar Cheese Extra sharp cheddar for bolder taste.
  • 1 cup Whole Cranberry Sauce Consider homemade for a fresh twist.
  • 2 Tbsp Parsley (snipped) Optional for garnish.
For Serving
  • 1 cup Remaining Cranberry Sauce Serve on the side.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • knife
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Cut white cheddar cheese into 30 equal cubes and set aside 30 whole cranberries from your sauce.
  3. Slice the smoked sausage into ½-inch thick pieces and arrange them in a single layer on the baking sheet.
  4. Bake for 15–20 minutes until the sausage starts to brown nicely at the edges.
  5. Remove from the oven and top each sausage piece with a cube of white cheddar cheese and a whole cranberry.
  6. Skewer each sausage piece to secure the cheese and cranberry on top, then serve on a platter.
  7. Sprinkle freshly snipped parsley over the bites and serve immediately with remaining cranberry sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These bites are best enjoyed immediately after baking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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