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Potato Taco Bowls

Savory Potato Taco Bowls for Easy Meal Prep Magic

Enjoy these Potato Taco Bowls, where comfort food meets vibrant Mexican flavors, perfect for meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Meat
  • 1 pound Lean Ground Beef You can substitute with turkey, chicken, or plant-based options.
  • 1 tablespoon Creole Seasoning Can be substituted with paprika, cayenne, and herbs.
  • 1 teaspoon Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Crushed Red Pepper
For the Potatoes
  • 2 medium-large Potatoes Yukon Gold recommended, russet or sweet also work.
  • 2 tablespoons Olive Oil Can substitute with avocado oil or vegetable oil.
For the Toppings
  • 1 cup Pico de Gallo Use diced tomatoes, jalapeño, red onion, cilantro, lime juice and season to taste.
  • 1/2 cup Sriracha Mayo Mix mayonnaise, sriracha, lemon juice, and black pepper.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Skillet
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Wash the potatoes and chop them into 1/2 inch cubes.
  2. Drizzle olive oil over the chopped potatoes and season with Creole seasoning, cumin, garlic powder, onion powder, and crushed red pepper.
  3. Spread the seasoned potato cubes on a baking sheet and roast for 30-35 minutes, flipping halfway through.
  4. Prepare the pico de gallo by dicing tomatoes, jalapeño, and red onion. Mix with chopped cilantro, lime juice, salt, and pepper.
  5. In a skillet, cook the ground beef over medium-high heat for 8-10 minutes until browned, adding the remaining spices.
  6. Prepare the sriracha mayo by mixing mayonnaise, sriracha, lemon juice, and black pepper until smooth.
  7. Assemble the bowls by dividing potatoes, taco meat, and pico de gallo among containers, drizzling with sriracha mayo.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 15mg

Notes

Store roasted potatoes separately from toppings to keep them crispy until serving.

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