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Cooker Pepper Steak

Savory Slow Cooker Pepper Steak for Effortless Comfort Food

Experience the delightful flavors of Cooker Pepper Steak, a comforting and customizable dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Sirloin Steak or Flank Steak Provides main protein; can be swapped for chicken or tofu for a meatless option.
For the Sauce
  • 2 cups Beef Broth Creates a rich base for the sauce; vegetable broth can be a lighter alternative.
  • 1/4 cup Soy Sauce Contributes umami and saltiness; use tamari for a gluten-free version.
  • 1 tablespoon Cornstarch Acts as a thickening agent for the sauce; arrowroot powder is a grain-free alternative.
  • 2 tablespoons Worcestershire Sauce Deepens the savory profile; look for vegan versions if needed.
  • 1 tablespoon Fresh Ginger Offers warmth and aromatic spice; dried ginger can work in a pinch.
  • 4 cloves Garlic Enhances flavor; fresh is best, but garlic powder can substitute.
  • 1 teaspoon Salt Adjust to taste; use low-sodium options for a healthier version.
  • 1 tablespoon Brown Sugar Balances savory components with sweetness; honey or maple syrup can be great alternatives.
  • 1/2 teaspoon Black Pepper Adds heat; adjust based on your spice preference.
  • 1/2 teaspoon Red Pepper Flakes Introduces spiciness; can be omitted or increased for more heat.
For the Vegetables
  • 1 medium Onion Adds depth and sweetness; yellow or red onions work interchangeably.
  • 1 each Green Bell Pepper Adds freshness and color; any bell pepper variety can be substituted.
  • 1 each Red Bell Pepper Adds freshness and color; any bell pepper variety can be substituted.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Easy Slow Cooker Pepper Steak
  1. Step 1: Prepare the Beef - Begin by slicing the sirloin or flank steak into thin strips. If necessary, place the beef in the freezer for 30 minutes to firm it up for easier slicing.
  2. Step 2: Layer in the Slow Cooker - Layer the sliced beef at the bottom of the slow cooker, then add the chopped onion on top.
  3. Step 3: Mix the Sauce - In a mixing bowl, whisk together the beef broth, soy sauce, cornstarch, Worcestershire sauce, fresh ginger, garlic, brown sugar, salt, black pepper, and red pepper flakes until well combined.
  4. Step 4: Combine Ingredients - Pour the prepared sauce evenly over the beef and onions in the slow cooker, ensuring all ingredients are well coated.
  5. Step 5: Set the Cooker - Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  6. Step 6: Add Bell Peppers - In the last hour of cooking, add the sliced green and red bell peppers to the slow cooker.
  7. Step 7: Serve and Enjoy - Once cooking is complete, serve the pepper steak over fluffy rice or your favorite grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Slice beef while partially frozen for easier cutting. Layer onions directly on beef to let their sweetness infuse into the meat.

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