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Soup Dumplings in Thai Red Curry Sauce

Savory Soup Dumplings in Thai Red Curry Sauce You’ll Love

Delight in comforting Soup Dumplings in Thai Red Curry Sauce, a one-pot dish that brings the essence of Thailand to your table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 dishes
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Sauce
  • 1 tbsp Oil For sautéing
  • 2 tbsp Red Curry Paste Provides vibrant flavor
  • 4 cups Chicken Stock Vegetable broth for vegetarian option
  • 1 cup Coconut Milk Lite coconut milk can reduce calories
  • 1 tbsp Fish Sauce Use soy sauce for vegetarian
  • 1 tbsp Sugar Brown sugar for deeper flavor
  • 3 Kaffir Lime Leaves Substitute with lime zest if unavailable
For the Dumplings
  • 1 pkg Frozen Soup Dumplings Use fresh or homemade as substitute
  • 1 cup Thai Basil Leaves Can substitute with sweet basil

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Begin by heating 1 tablespoon of oil in a large pot over medium-high heat. Let it warm for about 1 minute until shimmering.
  2. Sauté the Curry Paste: Once the oil is hot, add in the red curry paste. Sauté for 1-2 minutes until fragrant.
  3. Incorporate the Liquids: Pour in the chicken stock while stirring to dissolve the paste. After 2 minutes, add coconut milk, fish sauce, sugar, and kaffir lime leaves. Bring to a simmer.
  4. Add the Dumplings: Carefully add the frozen soup dumplings to the pot, taking care not to overcrowd them.
  5. Cook the Dumplings: Cover the pot and cook for approximately 12 minutes until dumplings are heated through and tender.
  6. Finish with Fresh Herbs: Remove the lid, turn off heat, and fold in fresh Thai basil leaves.
  7. Serve and Enjoy: Ladle the soup dumplings into bowls while hot, ensuring a balance of dumplings and sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in airtight container in the fridge for up to 2 days. For longer storage, freeze dumplings separately for up to 3 months.

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