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Spicy Chicken Spaghetti Casserole

Savory Spicy Chicken Spaghetti Casserole Your Family Will Love

This Spicy Chicken Spaghetti Casserole combines tender chicken with creamy cheese and zesty flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3–4 pieces Boneless, Skinless Chicken Breasts The primary protein source; substitute with shrimp or mushrooms for a vegetarian option.
  • 8 oz Spaghetti Cook until al dente for best texture.
  • 2 cups Shredded Sharp Cheddar Cheese Mix different cheeses to suit your taste.
  • 1 cup Fresh Bell Peppers Chopped; add other vegetables for freshness.
  • 1 can Cream of Chicken Soup Creamy binding agent; can use cream sauce as an alternative.
  • 1 tsp Paprika Adjust based on spice preference.
  • 0.5 tsp Cayenne Pepper Modify the heat level according to taste.
  • 1 tsp Garlic Powder Enhances overall flavor.
  • 0.25 cup Green Onions Sliced for garnish.

Equipment

  • large casserole dish
  • large skillet
  • pot for boiling spaghetti
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with cooking spray or butter.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chicken and cook for about 6-7 minutes per side until golden brown.
  3. While the chicken rests, bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8-10 minutes.
  4. Shred the cooked chicken in a mixing bowl and add the cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and 1 cup of cheddar cheese. Mix well.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cup of cheddar cheese.
  6. Bake for 25-30 minutes until the cheese is bubbling and golden brown.
  7. Let the casserole rest for about 5 minutes before serving. Garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize the recipe by adding different vegetables or proteins. Store leftovers in an airtight container for up to 3 days.

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