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–+ servings
Spinach Balls

Savory Spinach Balls: Your New Favorite Party Appetizer

These Spinach Balls are a delicious and versatile party appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 balls
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 10 oz Frozen Spinach Thawed and squeezed dry
  • 6 oz Stuffing Mix Herbed stuffing or homemade croutons
  • 1 cup Parmesan Cheese Freshly shredded preferred
  • 1 large Egg Can use an egg alternative for vegan option
  • 1 tsp Garlic Salt Can substitute with fresh minced garlic
  • 1 tsp Onion Powder Fresh onions can be used for a more robust taste
Optional Additions
  • 4 oz Cooked Sausage For added heartiness and flavor
  • Fresh Herbs Add parsley or basil for taste twist
  • Spices Add jalapeños or cayenne pepper for heat

Equipment

  • mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Thaw the frozen spinach, squeeze out excess moisture, then combine the stuffing mix, Parmesan cheese, eggs, garlic salt, and onion powder in a bowl.
  2. Shape the mixture into 1-inch balls and place them on a greased or parchment-lined baking sheet.
  3. Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown and crisp.
  4. Cool for 5 minutes before serving warm or at room temperature with dips.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 8gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make-ahead: Prepare Spinach Balls, freeze, and bake directly from frozen for convenience!

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