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Steak Sandwich

Savory Steak Sandwich with Herb Butter for Ultimate Flavor

This savory steak sandwich features juicy steak, creamy Havarti cheese, and herb butter for ultimate flavor, making it a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Herb Butter
  • 1/2 cup Unsalted Butter Substitution: Use salted butter, but reduce added salt.
  • 2 cloves Garlic Substitution: Garlic powder for a milder flavor, but fresh gives better taste.
  • 2 tablespoons Fresh Dill Substitution: Parsley or chives can be used for a different herb flavor.
Sandwich
  • 1 pound Ribeye Steak Substitution: Top sirloin or NY strip can be used if preferred for a different texture.
  • 1 teaspoon Salt Adjust to taste depending on the type of steak used.
  • 1 large Yellow Onion Substitution: Red onions for a milder bite; skip if avoiding onions.
  • 4 slices Havarti Cheese Substitution: Provolone or Monterey Jack for similar melting properties.
  • 1 unit Baguette Substitution: Sourdough bread for a tangy taste or gluten-free wrap for dietary needs.

Equipment

  • Skillet
  • mixing bowl
  • Baking sheet

Method
 

Preparation
  1. Begin by softening the butter in a mixing bowl. Add crushed garlic and minced dill. Mix until well combined and smooth.
  2. Slice the ribeye steak into thin strips, about 1/4-inch thick.
  3. Heat oil in a skillet over high heat. Season steak strips with salt and sear for 2-3 minutes until golden brown.
  4. In the same skillet, add sliced yellow onion and sauté for 5-7 minutes until caramelized.
  5. Slice the baguette lengthwise and spread garlic herb butter on both sides. Fill with steak, onions, and top with Havarti cheese.
  6. Preheat broiler to high. Broil the assembled sandwich for about 2 minutes until cheese is melted.
  7. Remove the sandwich, let sit, slice into portions and serve warm.

Nutrition

Serving: 1sandwichCalories: 620kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 300mgIron: 3.5mg

Notes

Use high-quality ingredients for better flavor. Customize toppings to your liking and avoid sogginess by assembling just before serving.

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