Savory Street Style Thai Drunken Noodles in Just 30 Minutes

Experience the delightful blend of spicy, sweet, and savory flavors with these Street Style Thai Drunken Noodles.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Flat Rice Noodles Look for wide rice noodles for an authentic street-style touch.

For the Stir-Fry

2 tbsp Vegetable Oil Ideal for high-heat cooking.
3 cloves Minced Garlic Use fresh garlic for better flavor.
1 cup Protein (Chicken/Shrimp) Choose your favorite protein or tofu for vegetarian.
2 cups Fresh Vegetables Use bell peppers, broccoli or mix and match.

For the Sauce

4 tbsp Soy Sauce Use low-sodium for a healthier option.
1 tbsp Sugar Balance saltiness with sweetness; honey or agave can substitute.
1 tbsp Fish Sauce Omit for vegetarian versions.

Equipment

large pot
Skillet or Wok

Method

Cooking Steps

Prepare the Noodles: Boil water, add noodles, cook until al dente, then drain and rinse.
Heat the Oil: In a skillet, add vegetable oil and heat until shimmering.
Sauté Aromatics: Add minced garlic and sauté until fragrant, about 30 seconds.
Cook Protein: Stir-fry your choice of protein until fully cooked.
Add Vegetables: Toss in fresh vegetables and stir-fry for about 2 minutes.
Combine Everything: Add noodles, soy sauce, and sugar; toss for 1-2 minutes to combine.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet, not the microwave.

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