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–+ servings
Thai Curry Pizza

Savory Thai Curry Pizza That Will Brighten Your Dinner Night

This Thai Curry Pizza combines vibrant spices and classic pizza for a unique dinner experience that's easy to make.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Coconut Milk Substitute with almond or cashew milk for a dairy-free option.
  • 2 tablespoons Yellow Thai Curry Paste For a spicier kick, consider using red curry paste.
For the Pizza Base
  • 1/4 batch Artisan Pizza Dough You can use store-bought dough for a quicker option.
For the Toppings
  • 1/2 cup Red Bell Peppers Thinly sliced; try green peppers for a slightly bitter flavor.
  • 1/2 cup Carrots Cut into thin ribbons; zucchini can be swapped for a different texture.
  • 2 tablespoons Red Onion Thinly sliced; shallots provide a milder alternative.
  • 1.5 cups Mozzarella Shredded; vegan cheese is a great dairy-free substitute.
For Garnishing
  • Cilantro Sprinkled on top; use parsley as a substitute if desired.
  • Green Onions Adds a mild onion flavor for garnish; chives can also be a nice alternative.

Equipment

  • Oven
  • pizza stone
  • Baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Thai Curry Pizza
  1. In a small bowl, whisk together 1 cup of coconut milk and 2 tablespoons of yellow Thai curry paste until smooth and well combined.
  2. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
  3. On a floured surface, roll out your ¼ batch of artisan pizza dough into a 12-inch round.
  4. Spread the prepared curry sauce evenly over the rolled-out pizza dough, then layer on the toppings.
  5. Carefully transfer the assembled pizza onto your preheated pizza stone or baking sheet. Bake for 9-11 minutes.
  6. Remove the pizza from the oven and let it cool for a few minutes before slicing and garnishing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.

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