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–+ servings
Thai Peanut Sauce

Savory Thai Peanut Sauce That's Easy and Irresistible

This Thai Peanut Sauce is a delicious blend of sweet, savory, and nutty flavors, perfect for enhancing any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Thai
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Creamy Peanut Butter Smooth variety preferred.
  • 2 tablespoons Soy Sauce Use gluten-free if necessary.
  • 2 tablespoons Honey or Brown Sugar Maple syrup can be used for vegan option.
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Lime Juice Freshly squeezed for best flavor.
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic (minced) Fresh garlic is ideal.
  • 1 teaspoon Fresh Ginger (grated)
  • 1 tablespoon Water Adjust for desired thickness.
  • 1 teaspoon Chili Flakes (optional) Adjust based on your taste preferences.

Equipment

  • mixing bowl
  • whisk

Method
 

Preparation
  1. Gather all ingredients for the Thai Peanut Sauce.
  2. In a medium mixing bowl, add the creamy peanut butter and soy sauce. Blend until smooth.
  3. Incorporate honey or brown sugar and stir until fully dissolved.
  4. Add rice vinegar and lime juice, stir until evenly integrated.
  5. Drizzle in sesame oil, then add minced garlic and grated ginger, mix until smooth.
  6. Check thickness, adding water one tablespoon at a time as needed.
  7. Taste the sauce and adjust sweetness or spiciness as preferred.
  8. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months.

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