Savory Turkey Meatballs with Tangy Dipping Sauces

This savory turkey meatballs recipe is quick and flavorful, perfect for dinner or as a crowd-pleasing appetizer.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 meatballs

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Turkey Meatballs Ingredients

1 lb Ground Turkey (85/15) This lean protein ensures your meatballs are moist yet lighter than traditional versions.
1/2 cup Small Onion, Grated Infuses moisture and flavor; shallots can be swapped for a milder taste.
1/4 cup Plain Breadcrumbs Provides structure; substitute with gluten-free breadcrumbs for a gluten-free option.
1/4 cup Rolled Oats, roughly chopped Enhances texture; can fully substitute breadcrumbs for gluten-free meatballs.
2 Tbsp Worcestershire Sauce Adds rich depth; soy sauce works in a pinch but will change the flavor profile.
3/4 tsp Kosher Salt Enhances overall flavors; adjust based on personal preference.
1/4 tsp Ground Black Pepper Adds mild spice; freshly ground pepper is recommended for the best flavor.

Soy-Ginger Sauce Ingredients

1/2 cup Soy Sauce Base of the sauce that offers savory delight; tamari is a great gluten-free alternative.
1/4 cup Mirin Brings a sweet and tangy note; if unavailable, rice vinegar can substitute.
2 Tbsp Light Brown Sugar Balances the flavors; honey or maple syrup can work as alternatives.
1 Tbsp Freshly Grated Ginger Adds warmth and spice; use ground ginger for a quick alternative in smaller amounts.
2 cloves Garlic Cloves, Grated Increases flavor; adjust based on personal preference.
2 tsp Cornstarch Thickens the sauce; arrowroot powder is a suitable substitute.
2 tsp Water Used to mix with cornstarch; no substitute needed.

Lemon-Herb Yogurt Sauce Ingredients

1/4 cup Greek Yogurt Adds creaminess to the sauce; can replace it with sour cream or non-dairy yogurt.
1 Tbsp Zest of 1 Lemon Brightens the sauce; feel free to use lime for a twist.
2 Tbsp Juice of 1 Lemon
2 Tbsp Finely Chopped Parsley Adds freshness; fresh basil or chives can be used instead.
2 Tbsp Finely Chopped Dill Provides distinctive flavor; omit or substitute with mint if unavailable.

Equipment

Baking sheet
mixing bowl
saucepan
measuring cups
measuring spoons

Method

Instructions for Turkey Meatballs

Prep Your Ingredients: Gather all ingredients needed for the turkey meatballs and dipping sauces. Preheat your oven to 400°F (200°C). Set out a large mixing bowl, a baking sheet lined with parchment paper, and measuring tools.
Mix Meatball Ingredients: In a large mixing bowl, combine ground turkey, grated onion, breadcrumbs, oats, Worcestershire sauce, kosher salt, and ground black pepper. Mix gently until just combined.
Shape the Meatballs: Roll the turkey mixture into small balls, about 1.5 inches in diameter, and place them on the baking sheet, spaced about an inch apart.
Bake the Meatballs: Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Prepare Dipping Sauces: Whisk together soy sauce, mirin, light brown sugar, freshly grated ginger, grated garlic, cornstarch, and water in a saucepan over medium heat until it thickens.
For the lemon-herb yogurt sauce, mix Greek yogurt, lemon zest, lemon juice, chopped parsley, chopped dill, salt, and black pepper in a bowl until smooth.
Serve and Enjoy: Serve the meatballs hot with both dipping sauces.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These turkey meatballs can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave for best results.

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