S’mores Hand Pies: Easy, Gooey, and Incredibly Delicious

Delight in these easy-to-make S’mores Hand Pies, combining warm marshmallows, rich chocolate, and graham crackers in a portable treat.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 8 pockets

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pack Store-bought refrigerated pie crust Let sit at room temperature before use

For the Filling

2 bars Chocolate Bars Choose your favorite chocolate
1 cup Miniature Marshmallows You can swap regular marshmallows
1 cup Crushed Graham Crackers Save some for sprinkling on top

For Finishing Touches

2 tablespoons Salted Butter Brush on top
2 tablespoons Cinnamon Sugar Optional garnish

Equipment

Air Fryer
mixing bowl
Cookie Cutter
Fork

Method

Step‑by‑Step Instructions for S’mores Hand Pies

Allow refrigerated pie crusts to come to room temperature for about 10-15 minutes. Cut out circles using a 3-inch cookie cutter.
In a mixing bowl, combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers.
Place one tablespoon of filling on one half of each dough circle and moisten the edges with water before sealing.
Crimp the edges of the pies with a fork to secure them.
Brush melted butter over the tops and sprinkle with remaining crushed graham crackers.
Preheat air fryer to 350°F and cook for 10 minutes until golden brown.
Let cool briefly and serve warm.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, do not overfill the pies to prevent bursting. Enjoy these hand pies freshly made while the filling is still melty.

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