S’mores Marshmallow Truffles: Irresistibly Chewy & No-Bake Treats

S’mores Marshmallow Truffles are a delightful no-bake treat that combines chocolate, marshmallow, and graham cracker for a nostalgic, chewy experience.

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Prep Time 20

Cook Time 2

Chilling Time 20

Total Time 42

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

12 large Marshmallows Use fresh ones for a chewy center; avoid mini marshmallows.
2 cups Semi-sweet Chocolate Chips Or melting wafers for easier melting.
2 tablespoons Coconut Oil Or vegetable shortening to thin chocolate.
6 sheets Graham Crackers Crushed into fine crumbs.

For Variations

1 cup Dark Chocolate Substitute for richer flavor.
1 cup White Chocolate For a sweeter twist.
1 teaspoon Cinnamon Or nutmeg for added spice.
1 cup Toasted Coconut Shredded for a tropical variation.
Sprinkles For festive decoration.

Equipment

Microwave-safe bowl
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Prepare the baking sheet by lining it with parchment paper.
Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring at 30-second intervals until smooth.
Dip each marshmallow in the melted chocolate, allowing excess to drip off.
Coat the chocolate-covered marshmallow in crushed graham crackers.
Arrange coated marshmallows on the parchment-lined baking sheet.
Chill the truffles in the refrigerator for 15-20 minutes until the chocolate coating is firm.
Serve and enjoy the truffles once they are set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 20mgPotassium: 35mgFiber: 1gSugar: 12gIron: 2mg

Notes

Store truffles in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freeze for longer storage up to 2 months.

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