Go Back
–+ servings
Apple Mug Cake

Soft and Cozy Apple Mug Cake in Just 2 Minutes

Enjoy a quick and comforting Apple Mug Cake in just 2 minutes, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 5 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons all-purpose flour use whole wheat for a healthier option
  • 2 tablespoons granulated sugar can substitute with brown sugar
  • 1/8 teaspoon baking powder do not substitute with baking soda
  • 1 pinch salt enhances flavors
  • 1/4 teaspoon cinnamon can substitute with nutmeg
  • 3 tablespoons milk any type works (dairy or non-dairy)
  • 1 tablespoon oil or melted butter coconut oil or melted ghee are alternatives
For the Apples
  • 2 tablespoons diced apple use firm apples like Granny Smith
  • unsweetened applesauce optional for added moisture

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions for Apple Mug Cake
  1. In a medium-sized microwave-safe mug, add all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Mix thoroughly until well combined.
  2. Pour in milk and oil or melted butter into the mug with the dry mixture. Stir vigorously until the batter is smooth.
  3. Gently fold in diced apple into the batter. Combine until the apples are evenly distributed.
  4. Place the mug in the microwave and cook on high for 1 minute. Check doneness and microwave for an additional 15-30 seconds if necessary.
  5. Carefully remove the mug from the microwave and allow to cool for 1-2 minutes. Serve immediately.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh from the microwave for optimal flavor and texture. Consider topping with vanilla ice cream or yogurt for added delight.

Tried this recipe?

Let us know how it was!