Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and a beaten egg until smooth.

In another bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest.

Gradually fold the dry ingredients into the ricotta mixture until just incorporated.

Drop rounded portions of dough onto the baking sheet, spaced 2 inches apart.

Bake for 12–15 minutes until edges are lightly golden and tops are set.

Cool on the baking sheet for 3–5 minutes before transferring to a wire rack and dusting with powdered sugar.