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Healing Ginger Garlic Broth with Rice Noodles

Soothing Healing Ginger Garlic Broth with Rice Noodles Recipe

This Healing Ginger Garlic Broth with Rice Noodles is a warm, nourishing embrace filled with anti-inflammatory goodness, perfect for any day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups Vegetable Broth Homemade for enhanced taste
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 medium Onion Finely chopped
  • 4 cloves Garlic Minced
  • 2 tablespoons Fresh Ginger Grated
  • 2 medium Carrots Thinly sliced
  • 2 stalks Celery Sliced
  • 1 teaspoon Turmeric Powder
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Apple Cider Vinegar
For the Noodles
  • 1 pack Rice Noodles Follow package instructions
For the Greens
  • 1 handful Spinach or Kale Alternatively, use Swiss chard or collard greens
For Garnishing
  • to taste Fresh Cilantro Optional green onions and chili flakes

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in 4 minced garlic cloves and 2 tablespoons of grated fresh ginger, cooking for another 1-2 minutes.
  3. Chop and add 2 thinly sliced carrots and 2 sliced celery stalks. Sauté for 4-5 minutes until tender.
  4. Pour in 6 cups of vegetable broth, 1 teaspoon of turmeric powder, 2 tablespoons of soy sauce, and 2 tablespoons of apple cider vinegar. Bring to a rolling boil.
  5. Once boiling, reduce the heat and let simmer for 10 minutes.
  6. Prepare your rice noodles according to package instructions.
  7. Add spinach or kale to the simmering broth; cook for 2-3 minutes until wilted.
  8. Taste and adjust seasoning with salt and pepper.
  9. In serving bowls, place a portion of rice noodles and ladle hot broth with vegetables over the top.
  10. Garnish with fresh cilantro and optional toppings like green onions or chili flakes.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

For enhanced flavor, use homemade vegetable broth and ensure to sauté aromatics gently to prevent burning.

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