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Southern Peach Cobbler Cinnamon Rolls

Southern Peach Cobbler Cinnamon Rolls That Wow the Senses

Delight in Southern Peach Cobbler Cinnamon Rolls that combine nostalgic flavors of peach cobbler with fluffy rolls, offering gluten-free and vegan options.
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Prep Time 30 minutes
Cook Time 40 minutes
Rising Time 1 hour 20 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups organic All-purpose flour Provides structure; substitute with all-purpose flour if needed.
  • 2.5 cups Artisan Bread flour Enhances texture; can use all-purpose flour if unavailable.
  • 0.5 cup organic brown sugar Adds sweetness and moisture; substitute with coconut sugar for a different flavor.
  • 1 packet Rapid Rise Yeast (2 ¼ tsps) Helps the dough rise quickly; remember that active dry yeast may require longer rising time.
  • 0.25 cup WARM water Activates yeast; ensure the water is warm.
  • 2 large eggs, at room temp Contributes to moisture and richness.
  • 1.25 cups unsweetened Almond milk Provides moisture; can be substituted with any non-dairy milk or regular cow's milk.
  • 6 Tbsps salted butter, melted & cooled Aids in richness and flavor; use unsalted butter if preferred.
  • 2 tsps vanilla extract Enhances flavor profile.
Peach Filling
  • Cooled sautéed peaches Main flavor component; use freestone peaches for best results.
  • 0.5 cup salted butter, softened Adds moisture and richness; adjust salt if using unsalted butter.
  • 0.5 cup organic brown sugar Sweetness; can replace with coconut sugar for a unique profile.
  • 5-6 Tbsps organic peach preserves or jam Adds extra flavor and moisture.
  • 2 tsps Dessert Lover Blend Optional spice mix.
Sautéed Peaches
  • 2 cups diced peaches (about 4-6 medium peaches) Fresh fruit offers the best flavor.
  • 2 Tbsps salted butter Sauté for delicious flavor; use unsalted if preferred.
  • 0.5 cup organic brown sugar Sweetener for the peaches.
  • 1 tsp vanilla extract Adds flavor enhancement.
  • 0.5 tsp Dessert Lover Blend Optional flavor boost.
Crumble Topping
  • 1.25 cups organic all-purpose flour Provides structure for the topping.
  • 0.5 cup organic brown sugar Adds sweetness to the crumble.
  • 5 Tbsps salted butter, partially melted Binds the topping; substitute with unsalted butter if preferred.
Cream Cheese Glaze
  • 2 cups organic powdered sugar, sifted Sweetens and thickens glaze.
  • 4 oz organic cream cheese, softened Adds a rich creaminess.
  • 3-4 Tbsps unsweetened Almond milk Adjusts the glaze's consistency.

Equipment

  • mixing bowls
  • Skillet
  • baking dish
  • Oven

Method
 

Prepare the Dough
  1. Activate the yeast in ¼ cup of warm water mixed with 1 tablespoon of brown sugar. Let it sit for 5-10 minutes or until frothy.
  2. Combine 1 ¼ cups of almond milk, 6 tablespoons of melted and cooled butter, 2 large eggs, and 2 teaspoons of vanilla extract in a separate bowl. Blend this mixture with the activated yeast to craft a rich dough.
Combine the Dry Ingredients
  1. In a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 ½ cups of artisan bread flour, and ½ cup of brown sugar. Gradually pour in the wet ingredients and stir until a shaggy dough forms.
  2. Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth and elastic.
First Rise
  1. Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour or until doubled.
Sauté the Peaches
  1. Melt 2 tablespoons of salted butter in a skillet over medium heat.
  2. Add 2 cups of diced peaches, ½ cup of brown sugar, and 1 teaspoon of vanilla extract and sauté for about 5-7 minutes until tender and caramelized.
  3. Allow this mixture to cool completely before using.
Make the Crumble Topping
  1. In a small bowl, combine 1 ¼ cups of all-purpose flour with ½ cup of brown sugar and 5 tablespoons of partially melted salted butter. Mix until crumbly.
Assemble the Rolls
  1. On a floured surface, roll out the dough into a large rectangle.
  2. Spread ½ cup of softened butter on top, followed by the prepared peach filling and a layer of peach preserves. Sprinkle the crumble topping evenly on top.
Roll and Cut
  1. Starting from one long edge, tightly roll the dough into a cylinder. Pinch the seams to seal and cut into 1.5-inch pieces.
  2. Place the cut rolls into a parchment-lined baking dish.
Second Rise
  1. Cover the arranged rolls with plastic wrap and let them rise for another 20 minutes.
Bake the Rolls
  1. Once the oven is ready, pour heavy cream over the rolls and sprinkle the crumble topping liberally. Bake for 35-40 minutes until golden brown.
Create the Glaze
  1. Beat 4 ounces of softened cream cheese until smooth. Gradually mix in 2 cups of sifted powdered sugar and enough almond milk to reach desired consistency.
Glaze and Serve
  1. Drizzle the cream cheese glaze generously over the rolls. Serve warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Perfectly warm almond milk helps the dough rise beautifully. Use dental floss to cut rolls, and watch for visual cues during rising.

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