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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers That Delight

Enjoy these Southern-Style Honey Butter Cornbread Poppers, a delightful snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal For gluten-free version, use fine gluten-free cornmeal.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 1 tsp Salt Don't skip this important ingredient.
  • 1/4 cup Granulated Sugar Can substitute with honey or maple syrup.
  • 1 cup Buttermilk Swap for almond or coconut milk for dairy-free.
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 1/2 cup Unsalted Butter Use softened coconut oil as dairy-free substitute.
  • 1 cup Sweet Corn Kernels Use fresh or frozen (thaw and drain frozen corn).
  • 1/4 cup Honey Adjust for your sweetness preference.
  • 2 tbsp Additional Melted Butter Brush on top before serving.
  • 1/4 tsp Sea Salt For topping to balance sweetness.
For the Honey Butter
  • 1/4 cup Butter Mix with honey for glaze.
  • 1/4 cup Honey Adjust based on taste.

Equipment

  • Mini muffin tin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with mini muffin liners.
  2. In a bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until combined.
  3. In a separate bowl, whisk together buttermilk, eggs, and melted butter until smooth.
  4. Gently pour the wet mixture into the dry ingredients and fold together carefully.
  5. Fold in the sweet corn kernels and honey until evenly distributed.
  6. Spoon the batter into the muffin tin, filling each compartment about three-quarters full.
  7. Bake for 12 to 15 minutes, until golden brown and a toothpick comes out clean.
  8. While baking, whisk together remaining softened butter and honey until creamy.
  9. Once baked, remove from the oven, brush with melted butter, and sprinkle with sea salt.
  10. Let cool slightly before transferring to a platter. Serve warm with honey butter.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm for best taste, perfect for gatherings and celebrations.

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