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–+ servings
Tiger Sauce

Spice Up Your Dishes with Homemade Tiger Sauce Magic

This homemade Tiger Sauce recipe transforms simple ingredients into a flavorful condiment, perfect for spicing up any dish.
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Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings: 1 jar
Course: Sauce
Cuisine: Global
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup vinegar substitute with apple cider vinegar for milder flavor
  • 1/2 cup sugar consider using honey for a natural sweetener
  • 2 tablespoons horseradish prepared wasabi as an alternative
  • 2 tablespoons chili peppers adjust to taste, or swap for hot sauce
  • 1 tablespoon mustard opt for Dijon for smoother taste
  • 2 cloves garlic fresh cloves preferred, garlic powder as a quick alternative
  • 1 teaspoon salt use kosher salt or sea salt

Equipment

  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients: vinegar, sugar, horseradish, chili peppers, mustard, garlic, and salt.
  2. In a mixing bowl, combine vinegar, sugar, horseradish, and minced chili peppers. Add mustard, minced garlic, and salt; stir until smooth.
  3. Taste the sauce and adjust sweetness or heat by adding more sugar or chili peppers.
  4. Transfer the sauce into an airtight container, refrigerate for at least one hour or up to 24 to deepen flavors.
  5. After resting, use the sauce as a condiment or dip for various dishes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSodium: 200mgPotassium: 10mgSugar: 10g

Notes

For maximum flavor, let your Tiger Sauce sit for at least one hour before serving; overnight is even better.

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