Go Back
–+ servings
Spooky Chocolate Covered Halloween Dipped Oreos

Spooky Chocolate Covered Halloween Dipped Oreos That Wow!

Make spooky, delightful treats with these Easy Spooky Chocolate Covered Halloween Dipped Oreos for Halloween fun!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 12 cookies Halloween Oreos
For the Chocolate Coating
  • 6 ounces Chocolate Melting Wafers high-quality
  • 6 ounces Orange Candy Melting Wafers for Halloween
  • 6 ounces White Candy Melting Wafers substitutable
  • 6 ounces Purple Candy Melting Wafers
For Decoration
  • 1 cup Sprinkles and Candy Eyes ensure gluten-free if necessary

Equipment

  • Microwave
  • Cookie sheet
  • wax paper
  • Fork
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prep your workspace by lining a cookie sheet with wax paper for dipping.
  2. Heat chocolate melting wafers in the microwave in 30-second increments until smooth.
  3. Dip each Oreo fully in the melted chocolate, swirl to ensure even coverage.
  4. Tap off excess chocolate before placing cookies on wax paper to set.
  5. While the chocolate is still warm, add sprinkles or candy eyes on top.
  6. Let cookies cool at room temperature for about 1 hour or refrigerate for 15 minutes.
  7. Add any final touches using a piping bag for customizable designs.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 2 weeks. Can be refrigerated for shape retention.

Tried this recipe?

Let us know how it was!