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Sticky Apple Cider Chicken

Sticky Apple Cider Chicken with Crunchy Autumn Slaw Joy

Indulge in this Sticky Apple Cider Chicken, a comforting dish that highlights the essence of autumn.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 cup Apple Cider Can substitute with apple juice.
  • 1/4 cup Honey Agave syrup can be used as a vegan alternative.
  • 2 tablespoons Dijon Mustard Yellow mustard can be a substitute.
  • 2 cloves Minced Garlic Can replace with garlic powder.
For the Slaw
  • 2 cups Cabbage Napa or green cabbage can be used.
  • 1 cup Carrots Other root vegetables can be used.
  • 1 cup Apple Slices Pears can be a substitute.
  • 2 tablespoons Apple Cider Vinegar Red wine vinegar can be a substitute.
  • 1 teaspoon Celery Seeds Leave out if unavailable.
  • to taste Parsley/Chives Can replace with cilantro.

Equipment

  • Skillet
  • saucepan
  • mixing bowl

Method
 

Prepare the Dish
  1. In a small saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Heat over medium-low until thickened, about 10–15 minutes.
  2. Heat a skillet over medium-high, add oil, and sear the seasoned chicken thighs skin-side down for 6–8 minutes. Flip and cook for 4 minutes.
  3. Pour the glaze over the seared chicken and lower heat to medium-low, simmering for 12–15 minutes.
  4. In a large bowl, mix shredded cabbage, grated carrots, and sliced apple. Whisk together apple cider vinegar, celery seeds, salt, and pepper, then dress the slaw.
  5. Serve the sticky chicken on plates with the crunchy slaw.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Dress the slaw just before serving to maintain its freshness and crunch. Store leftovers separately in the fridge for up to 3 days.

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