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–+ servings
Sticky Asian Wings

Sticky Asian Wings That'll Make You Forget Fast Food

Sticky Asian Wings are a savory and sweet finger food that will transport you to an Asian bistro with every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or frozen wings
For the Marinade
  • 1/2 cup Soy Sauce Tamari is a gluten-free alternative
  • 1/2 cup Honey Maple syrup for vegan version
  • 1/4 cup Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Sesame Oil Olive oil is an option
  • 4 cloves Garlic Freshly minced
  • 1 tablespoon Ginger Freshly grated
  • 1 teaspoon Chili Flakes Optional for heat

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and chili flakes.
  3. Add your chicken wings to the marinade, coating them thoroughly and marinate for at least 15 minutes.
  4. Line a baking sheet with parchment paper and place wings in a single layer.
  5. Bake wings for about 45 minutes, flipping halfway through until golden and sticky.
  6. Let wings cool slightly, then transfer to a serving platter and garnish if desired.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 300mgSugar: 8gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Watch for browning and aim for an internal temperature of 165°F (74°C) for safe consumption.

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