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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf: Comfort Food with a Cheesy Twist

Stuffed Italian Meatloaf is a comforting dish featuring a gooey cheese filling.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 pound Ground Beef Use 80/20 beef for optimal flavor and juiciness.
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1 large Eggs Acts as a binder.
  • 1 teaspoon Garlic Powder Enhances the depth of flavor.
  • 1 teaspoon Onion Powder Adds savory notes.
  • 2 teaspoons Italian Seasoning A blend for signature Italian taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Cheesy Filling
  • 1 cup Mozzarella Cheese Melts beautifully and adds creaminess.
  • 1/2 cup Parmesan Cheese Offers a sharp, nutty flavor.
  • 1 cup Spinach Optional, adds color and nutrition.
For Serving
  • 2 cups Marinara Sauce Critical for serving.

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine your ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. In another bowl, blend together the mozzarella cheese, Parmesan cheese, and spinach if using.
  4. On a large piece of parchment paper, spread the meat mixture into a rectangle roughly 1-inch thick, create a well in the center and spread the cheese filling over the surface.
  5. Roll the meat mixture from one end to encase the filling, using the parchment paper to help shape it.
  6. Place the seam-side down on a lightly greased baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  7. During the last 10 minutes of baking, pour warm marinara sauce over the top.
  8. Once baked, remove from the oven and let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Optional to add finely chopped vegetables like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.

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