Go Back
–+ servings
Sweet Potato Rounds

Sweet Potato Rounds: A Festive Bite of Cozy Elegance

Delicious Sweet Potato Rounds mixed with brie, cranberry, and pecans make for an elegant appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Sweet Potatoes Roasted until tender.
  • 2 tablespoons Olive Oil For roasting.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 8 ounces Brie Cheese Creamy and melts well.
  • 1 cup Dried Cranberries For sweetness.
  • 1/2 cup Pecans Toasted for flavor.
Optional Garnish
  • to taste Fresh Herbs (Rosemary or Thyme) For added flavor.

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, slice them into ¼-inch rounds, and arrange them in a single layer on the baking sheet.
  3. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes, flipping halfway, until golden.
  4. Add slices of brie cheese on top of each round and return to the oven for another 5 minutes until melted.
  5. Remove from the oven, top with cranberries and pecans, and garnish with herbs if desired. Serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These sweet potato rounds can be prepared ahead of time. Store roasted rounds in the fridge and top with brie and garnishes before serving.

Tried this recipe?

Let us know how it was!