Sweet Vegan Yogurt Drops: A Fun Snack for Kids

Delightful Sweet Vegan Yogurt Drops make a healthy, no-bake snack that kids will love!

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 12 drops

Course: Snacks

Cuisine: Vegan

Calories: 30

For the Meringue

1 can Chickpeas, low-sodium Use the aquafaba from this can as the base for your vegan meringue.
1/4 tsp Cream of Tartar Helps stabilize the aquafaba, ensuring a fluffier texture.
2 tbsp Granulated Sugar Optional; sweetens the yogurt drops and can be substituted with a sugar alternative.
1 tsp Vanilla Extract Adds a warm depth of flavor for a more indulgent taste.

For the Yogurt Flavor

3 tbsp Yogurt Powder Provides the signature yogurt taste; fruit-flavored options can be used for additional variety.
1 tbsp Beet Powder Adds vibrant color and slight sweetness; can be replaced with other fruit powders.

Step-by-Step Instructions for Yogurt Drops

Prep your workspace by lining two baking sheets with parchment paper and preheating your oven to 200°F (95°C).
Whip the aquafaba with cream of tartar in a large mixing bowl using a stand mixer until soft peaks form, about 3 minutes.
Gradually add granulated sugar and vanilla extract, then continue to whip for an additional 5–7 minutes until stiff peaks form.
Gently fold yogurt powder and beet powder into the whipped aquafaba until evenly mixed.
Transfer the mixture into a piping bag and pipe out dime-sized drops onto the prepared baking sheets.
Bake in the preheated oven for 1 hour until dry to the touch, avoiding opening the oven door.
Turn off the oven, let the yogurt drops cool inside for a few minutes before transferring them to an airtight container.

Serving: 1dropCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 50mgPotassium: 100mgSugar: 2gIron: 2mg

Store yogurt drops in an airtight container in the fridge for up to 1 week. Experiment with different fruit powders for unique flavors.

Let us know how it was!