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Three Cheese Lasagna Dip

Three Cheese Lasagna Dip: A Cheesy Dream Come True

Three Cheese Lasagna Dip is a hearty and quick appetizer that combines layers of ricotta, ground beef, and marinara.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Used to coat the pan to prevent sticking and enhance flavor.
  • 1 medium Diced Onion Adds sweetness and depth; substitute with shallots for a milder flavor.
  • 1 pound Ground Beef Provides protein and a hearty texture; you can use a meat substitute for a vegetarian version.
  • 2 cloves Garlic (minced) Enhances overall flavor with aromatic notes; fresh garlic is always best!
  • 1 teaspoon Salt Essential seasoning to balance all flavors.
  • 1 teaspoon Pepper Essential seasoning to balance all flavors.
For the Cheesy Layers
  • 15 ounces Ricotta Cheese Acts as the creamy base layer, offering richness.
  • 16 ounces Marinara Sauce Adds a tangy flavor and moisture; feel free to use store-bought or homemade.
  • 8 ounces Shredded Mozzarella Cheese Creates a melty, gooey top layer that everyone loves.
  • ½ cup Grated Parmesan Cheese Adds a salty, nutty flavor that enhances the dip.
For Seasoning and Garnish
  • ½ teaspoon Dried Italian Herbs Enhances the Italian flavor; substitute with fresh herbs for a bolder taste.
  • 1 tablespoon Fresh Basil For garnish, it adds a pop of freshness and vibrant color.

Equipment

  • Oven
  • Skillet
  • deep dish pie plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a deep dish pie plate or square pan with olive oil.
  2. In a skillet, heat a splash of olive oil over medium heat, add diced onion, and sauté for about 3-4 minutes until translucent.
  3. Add ground beef and cook until browned (around 5-7 minutes). Stir in minced garlic, salt, and pepper for an additional minute.
  4. Spread ricotta cheese evenly across the bottom of your prepared baking dish.
  5. Spoon the sautéed ground beef and onion mixture over the ricotta, spreading evenly.
  6. Pour half of the marinara sauce over the beef layer, spreading it evenly.
  7. Sprinkle half of the shredded mozzarella cheese over the marinara sauce.
  8. Repeat the layering process with the remaining marinara sauce and mozzarella cheese.
  9. Sprinkle grated Parmesan cheese and dried Italian herbs across the top.
  10. Bake for 20 minutes until bubbling and the top is golden brown.
  11. Let cool for a few minutes, garnish with fresh basil, and serve with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Make sure to drain excess grease after cooking ground beef to keep dip creamy. Use fresh ingredients for the best taste.

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