Tortilla Pizza Rolls: Quick, Cheesy Bites for Any Meal

Tortilla Pizza Rolls are quick, customizable snacks that please both kids and adults with their cheesy goodness.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 rolls

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

4 pieces Flour Tortillas Whole wheat is a healthier alternative.
1/2 cup Pizza Sauce Can swap for marinara or pesto.
2 cups Shredded Mozzarella Cheese Dairy-free cheese for a vegan option.
1 cup Pepperoni Slices or Diced Cooked Ham Grilled chicken or roasted veggies are lighter options.
1 cup Chopped Bell Peppers Spinach or mushrooms also work.
1 teaspoon Dried Oregano
2 tablespoons Olive Oil Avocado oil can be used as an alternative.

For Optional Garnishes

1/4 cup Grated Parmesan
1 teaspoon Red Pepper Flakes For a spicy kick.
2 tablespoons Fresh Basil

Equipment

Oven
Baking sheet
Parchment paper
spatula
knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Spread a thin layer of pizza sauce over each tortilla, leaving a small border.
Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings.
Roll each tortilla tightly into a log shape and slice into 1-inch thick rounds.
Place the rolls cut-side up on the baking sheet and brush lightly with olive oil.
Bake in the preheated oven for 10 to 12 minutes until golden brown and bubbly.
Let cool slightly, then garnish with optional toppings before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Avoid overfilling tortillas to prevent messy explosions while baking. Cool slightly before storing to maintain shape.

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