Go Back
–+ servings
Tuscan Butter Mushrooms

Tuscan Butter Mushrooms: Creamy Comfort in Every Bite

Tuscan Butter Mushrooms are a creamy and satisfying side dish, bursting with the vibrant flavors of garlic and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter adds richness and flavor
  • 3 cloves garlic minced, provides aromatic depth
  • 2 tablespoons tomato paste enhances umami
  • ½ cup heavy cream creates the creamy sauce base
  • ½ cup Parmesan cheese adds salty, nutty flavor
For the Vegetables
  • 12 ounces baby bella mushrooms main ingredient providing texture
  • 1 cup cherry tomatoes offers freshness
  • 3 cups fresh spinach adds color and nutrition
Seasoning and Garnish
  • to taste kosher salt enhances all flavors
  • to taste black pepper adds warmth
  • optional crushed red pepper flakes provides a touch of heat
  • to garnish thinly sliced basil introduces freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat for about 1 minute. Add 3 cloves of minced garlic and sauté until fragrant, about 30 seconds.
  2. Add 12 ounces of cleaned baby bella mushrooms to the skillet. Cook for 5–7 minutes, stirring occasionally, until golden brown and tender.
  3. Stir in 1 cup of halved cherry tomatoes, 2 tablespoons of tomato paste, and ½ cup of heavy cream. Let it simmer on medium-low for about 3-4 minutes.
  4. Add ½ cup of grated Parmesan cheese and 3 cups of fresh spinach, seasoning with kosher salt and black pepper to taste. Stir for 2–3 minutes until cheese melts and spinach wilts.
  5. Serve warm, garnished with thinly sliced fresh basil.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 7gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Avoid overcrowding your skillet to ensure mushrooms brown evenly. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!