Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- Slice off about 1/4 inch from the top of the garlic bulb.
- Drizzle olive oil over the exposed cloves and sprinkle with salt.
- Wrap the garlic bulb in aluminum foil, leaving the top slightly open.
- Air fry the wrapped garlic for 25-30 minutes, checking for softness.
- Remove from air fryer and allow to cool for 5 minutes.
- Gently squeeze the roasted garlic cloves from their skins into a bowl.
Nutrition
Notes
Store leftover roasted garlic in an airtight container in the fridge for up to 1 week.
