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Vampire’s Fig & Thyme Punch

Vampire’s Fig & Thyme Punch

Enjoy the enchanting taste of Vampire’s Fig & Thyme Punch, a perfect fall cocktail blending fig jam and thyme syrup for festive gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 1/2 cup Fig Jam Choose a smooth variety for easy blending.
  • 2 ounces Gin Opt for high-quality gin for enhanced flavor.
  • 1 ounce Fresh Lemon Juice Strain to avoid seeds.
  • 1 ounce Thyme Syrup Made by simmering sugar, water, and thyme.
  • 3 ounces Sparkling Water Add just before serving for freshness.
  • Ice Ice Essential for serving cold.
For Garnish
  • 1 sprig Fresh Thyme Adds herbal aroma.
  • 1 slice Fig Complementary garnish.

Equipment

  • cocktail shaker
  • small saucepan
  • strainer

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine 1/2 cup of sugar and 1/2 cup of water along with 4 sprigs of fresh thyme. Bring to a gentle simmer for about 5 minutes until the sugar dissolves. Remove from heat, cool, and strain out thyme leaves.
  2. Squeeze the juice from one fresh lemon until you obtain about 1 ounce, straining it well. Set aside.
  3. In a cocktail shaker, add 2 tablespoons of smooth fig jam, 2 ounces of gin, the freshly strained lemon juice, and 1 ounce of thyme syrup. Fill with ice and shake vigorously for about 10-15 seconds.
  4. Strain the mixture into a glass filled with ice, filling it to just below the rim.
  5. Top with 3 ounces of sparkling water just before serving.
  6. Garnish with a fresh sprig of thyme and a fig slice.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 80mgSugar: 15gVitamin C: 5mg

Notes

Use a smooth fig jam for texture and always choose fresh ingredients for the best flavor. Add sparkling water last for maximum fizz.

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