Go Back
–+ servings
Vegan Peanut Butter Chips

Vegan Peanut Butter Chips That Melt in Your Mouth

Whip up these Vegan Peanut Butter Chips in no time for a guilt-free indulgence that complements any treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 30 minutes
Total Time 47 minutes
Servings: 12 chips
Course: Snacks
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Oil or Cacao Butter Choose coconut oil for flavor, cacao butter for baking.
  • 1 cup Peanut Flour or Nut Butter Peanut flour is lighter; nut butter adds creaminess.
For Sweetening
  • 1/4 cup Maple Syrup For sugar-free, replace with extra oil and stevia.

Equipment

  • Microwave-safe bowl
  • whisk
  • Candy molds
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the fat by heating coconut oil or cacao butter in a microwave-safe bowl in 30-second intervals until melted.
  2. Combine the melted fat with peanut flour and maple syrup, whisking until smooth and thick.
  3. Shape the chips by pouring the mixture into molds or spreading it on parchment paper.
  4. Freeze until solid, about 30 minutes, to ensure the chips set perfectly.
  5. Store in an airtight container; coconut oil chips are best kept in the freezer.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 4gProtein: 1gFat: 4.5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gPotassium: 20mgFiber: 1gSugar: 1g

Notes

Customize flavors with different nut flours and ensure well-chilled before storage to avoid clumping.

Tried this recipe?

Let us know how it was!