Warm Up with This Rich & Creamy Winter Vegetable Bake

This Rich & Creamy Winter Vegetable Bake is the ultimate comfort food for winter, combining seasonal root vegetables in a velvety cream sauce.

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Prep Time 30

Cook Time 1 10

Resting Time 10

Total Time 1 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

4 medium Potatoes thinly sliced
3 medium Carrots sliced into coins
2 medium Parsnips sliced like carrots
1 small Butternut Squash cubed
1 cup Brussels Sprouts halved
1 medium Onion thinly sliced
3 cloves Garlic minced

For the Cream Sauce

2 tablespoons Butter
2 tablespoons Olive Oil for greasing
1 cup Heavy Cream or half-and-half
1 cup Vegetable Broth or chicken broth
1 cup Parmesan Cheese shredded
1 cup Mozzarella Cheese shredded
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
to taste Salt
to taste Black Pepper

Equipment

Oven
large baking dish
medium saucepan
cutting board
knife

Method

Preparation

Wash and slice all vegetables. Set prepared vegetables aside.
Preheat oven to 375°F (190°C) and grease a large baking dish.
In a saucepan, melt butter, sauté onion, add minced garlic, flour, broth, and cream. Stir in cheeses and seasonings.
In the baking dish, layer cream sauce, vegetables, and repeat layers, finishing with cream sauce on top.
Top with mozzarella and Parmesan cheese.

Baking

Cover tightly with aluminum foil and bake for 45 minutes.
Remove foil and bake for an additional 20-25 minutes until cheese is golden.
Let sit for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite seasonal veggies and adjust cheese for a lighter dish.

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